Restaurants›Here's Looking At You›Mussels & Clams Recipe

Mussels & Clams Recipe

Inspired by Here's Looking At You
Time30m
Serves4

coconut, sake, herbs, spicy crab toast

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Ingredients

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Seafood

Broth

Spicy Crab Toast

Method

Preparing the Broth

1

Make the Broth

In a large pot, combine coconut milk, sake, minced garlic, grated ginger, lime juice, and red chili flakes. Bring to a simmer over medium heat.

2

Add Seafood

Add mussels and clams to the pot. Cover and cook for 5-7 minutes, or until the shells open. Discard any that do not open.

3

Add Herbs

Stir in chopped Thai basil and cilantro just before serving.

Making Spicy Crab Toast

4

Prepare the Crab Mixture

In a bowl, mix crab meat, cream cheese, Sriracha, and chopped green onions.

5

Toast the Bread

In a skillet, melt butter over medium heat. Toast the bread slices until golden brown on both sides.

6

Assemble the Toast

Spread the spicy crab mixture on the toasted bread slices and serve alongside the mussels and clams.