Apple Fritter Arancini Recipe
Apple fritter arancini, bourbon caramel, marinated apples, chantilly.
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Ingredients
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For the Apple Fritter Arancini
For the Bourbon Caramel
For the Marinated Apples
For the Chantilly
Method
Prepare the Arancini
Cook the Rice
In a saucepan, bring water to a boil. Add Arborio rice and reduce to a simmer. Cook until the rice is tender and water is absorbed, about 18-20 minutes. Let cool.
Mix Ingredients
In a large bowl, combine cooked rice, diced apples, brown sugar, and cinnamon. Add flour and mix until well combined.
Form Balls
Beat the eggs in a small bowl. Take a handful of the rice mixture, form a ball, and dip into the egg, then roll in breadcrumbs. Repeat until all mixture is used.
Fry the Arancini
In a deep pan, heat vegetable oil to 350°F (175°C). Fry arancini in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Prepare the Bourbon Caramel
Make the Caramel
In a saucepan over medium heat, melt the sugar until it turns amber. Gradually whisk in heavy cream, butter, bourbon, and salt until smooth. Set aside.
Prepare the Marinated Apples
Prepare the Chantilly
Whip Cream
In a bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.