Restaurants›Here's Looking At You›Pot De Creme Recipe

Pot De Creme Recipe

Inspired by Here's Looking At You
Time1h
Serves4

dark chocolate, peaches, coconut, bubu arare

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Chocolate Mixture

Chop the dark chocolate and place it in a heat-proof bowl. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until just simmering. Pour the hot mixture over the chocolate and let it sit for 5 minutes to melt.

2

Combine Egg Yolks

In a separate bowl, whisk together the egg yolks and vanilla extract. Gradually add the chocolate mixture to the egg yolks, whisking continuously to prevent the eggs from curdling.

3

Bake the Pot de Creme

Preheat the oven to 325°F (160°C). Pour the mixture into small ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until just set.

4

Chill the Custards

Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.

5

Serve with Toppings

Before serving, top each pot de creme with sliced peaches, a sprinkle of coconut flakes, and a handful of bubu arare for added crunch.