Smoked Trout Dip Recipe
Smoked trout dip, JWWBBQ, celery, chive, happy prawn crackers.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Combine Dip Ingredients
In a mixing bowl, combine the smoked trout, cream cheese, sour cream, lemon juice, chives, finely chopped celery, salt, and black pepper. Mix well until smooth and creamy.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serving
- 3
Serve
Spoon the chilled smoked trout dip into a serving bowl and serve with happy prawn crackers on the side.
