Jul 13 2026
Restaurants›Here's Looking At You›Patrick Bottex 'la Cueille' Cerdon Du Bugey Rosé Recipe

Patrick Bottex 'la Cueille' Cerdon Du Bugey Rosé Recipe

Inspired by Here's Looking At You
Time2h 10m
Serves2

Gamay/Poulsard — Savoie, FR NV.

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Ingredients

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Wine

Food Pairings

Method

Serving Suggestions

  1. 1

    Chill the Wine

    Place the bottle of Cerdon du Bugey Rosé in the refrigerator for at least 2 hours prior to serving.

  2. 2

    Prepare the Cheese and Bread

    Slice the soft cheese into small wedges and cut the fresh baguette into bite-sized pieces.

  3. 3

    Prepare the Fruits

    Wash and remove the stems from cherries or strawberries, and place them in a serving bowl.

  4. 4

    Serve

    Pour the chilled Cerdon du Bugey Rosé into wine glasses. Arrange the cheese, bread, and fruits on a platter. Enjoy the wine alongside the food pairings.

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