Jolene Recipe
Avocado-washed Mal Bien Mezcal, Abasolo Corn Whisky, Cointreau, cherry-hibiscus syrup, lime, Piment Bondamanjak bitters.
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Ingredients
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Cocktail Ingredients
Method
Directions
- 1
Prepare the Avocado-Washed Mezcal
Cut the avocado in half, remove the pit, and scoop the flesh into a blender. Blend until smooth. In a mixing glass, combine the mezcal and avocado puree. Stir gently and then strain through a fine mesh sieve to remove solids. This is your avocado-washed mezcal.
- 2
Mix the Cocktail
In a cocktail shaker, combine 1.5 oz of the avocado-washed mezcal, 1 oz of Abasolo Corn Whisky, 0.5 oz of Cointreau, 0.75 oz of cherry-hibiscus syrup, and 0.75 oz of fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
- 4
Garnish (optional)
Garnish with a lime wheel or a cherry if desired.
