Frogs' Legs Recipe
Frogs' legs, salsa negra, scallions, lime, s&p.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Frogs' Legs
Rinse the frogs' legs under cold water and pat them dry with paper towels. Season with salt and pepper.
- 2
Chop the Scallions
Finely chop the scallions and set aside.
- 3
Prepare the Salsa
If using homemade salsa negra, ensure it is prepared in advance. Otherwise, have the store-bought salsa ready.
Cooking
- 4
Cook the Frogs' Legs
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the frogs' legs and cook for about 3-4 minutes on each side until golden brown and cooked through.
- 5
Add Salsa Negra
Once the frogs' legs are cooked, add the salsa negra to the skillet and toss to coat evenly. Cook for an additional 1-2 minutes.
Serving
- 6
Plate and Garnish
Transfer the frogs' legs to a serving plate. Garnish with chopped scallions and squeeze fresh lime juice over the top before serving.
