Daniel Chotard 'cuvee Marcel Henri' Recipe
Sauvignon Blanc — Sancerre, Loire Valley, FR 2020.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Selection
Garnish
Method
Preparation
- 1
Chill the Wine
Place the bottle of Sauvignon Blanc in the refrigerator for at least 2 hours prior to serving to ensure it's properly chilled.
- 2
Prepare Glasses
Select appropriate wine glasses. For Sauvignon Blanc, a standard white wine glass will enhance the aroma and flavor.
Serving
- 3
Pour and Garnish
Pour the chilled Sauvignon Blanc into the prepared glasses. Top each glass with a splash of chilled water to soften the flavors, and garnish with fresh basil leaves and a sprinkle of lemon zest.
