Chicken Liver Recipe

Time30m

Serves4

Chicken liver, tiki butter, gomasio, grainy mustard, crispy shallot, b&g bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Livers
Clean the chicken livers by removing any membranes and excess fat. Rinse them under cold water and pat dry with paper towels.
2
Cook the Chicken Livers
In a skillet, melt the tiki butter over medium heat. Add the cleaned chicken livers and cook for about 5-7 minutes, turning occasionally, until they are browned on the outside and slightly pink on the inside.
3
Season the Livers
Once cooked, remove the skillet from heat and add gomasio and grainy mustard, stirring to coat the livers evenly.
4
Toast the Bread
While the livers are cooking, toast the B&G bread slices until golden brown and crispy.
5
Serve
Plate the cooked chicken livers on the toasted bread slices. Top with crispy shallots and serve immediately.