Uni panna cotta, ikura, hijiki, wild rice.

In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it sit for about 5 minutes until softened.

Soften Gelatin

In a saucepan, combine heavy cream, whole milk, sugar, and a pinch of sea salt. Heat over medium heat until sugar is dissolved and the mixture is hot but not boiling.

Heat Cream and Milk

Remove the saucepan from heat and whisk in the softened gelatin until fully dissolved. Stir in the uni and vanilla extract until the mixture is smooth.

Incorporate Gelatin

Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until fully set.

Set the Panna Cotta

Cook wild rice according to package instructions. Let it cool slightly.

Prepare Wild Rice

Soak hijiki seaweed in water for 10-15 minutes, drain, and set aside.

Prepare Hijiki

Once the panna cotta is set, top each with ikura, a spoonful of hijiki, and some wild rice for texture.

Assemble the Dish

Heavy cream

Whole milk

Gelatin powder

Sugar

Sea salt

Uni (sea urchin)

Vanilla extract

Ikura (salmon roe)

Hijiki seaweed

Wild rice

Uni panna cotta

Make Uni Panna Cotta Recipe in just 4h . Uni panna cotta, ikura, hijiki, wild rice.

Uni Panna Cotta Recipe

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