Whole Milk Recipe

Time5m

Serves8

Make Whole Milk Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Select Fresh Milk
Choose a gallon of fresh whole milk from your local grocery store or farmer's market. Ensure the packaging is intact and within the expiration date.
2
Store Properly
Once purchased, store the whole milk in a refrigerator at a temperature below 40°F (4°C) to maintain freshness.
3
Shake Before Use
Before pouring, gently shake the gallon of whole milk to ensure the cream is well mixed, as whole milk can separate.
4
Serve
Pour the desired amount of whole milk into a glass or use it as an ingredient in recipes. Enjoy it plain or mixed with other ingredients.