Jul 14 2026
Restaurants›Hell's Kitchen Inc.›Bison Benedict Recipe

Bison Benedict Recipe

Inspired by Hell's Kitchen Inc.
Time40m
Serves2

English muffin, covered in our tangy tangerine-jalapeño hollandaise sauce, and served alongside golden hashbrowns.

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Ingredients

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Benedict Components

Tangerine-Jalapeño Hollandaise Sauce

Golden Hashbrowns

Method

Benedict Preparation

  1. 1

    Cook Bison Patties

    In a skillet over medium heat, cook the bison patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from skillet and set aside.

  2. 2

    Toast English Muffins

    While the bison patties are cooking, split the English muffins in half and toast them until golden brown. Set aside once done.

  3. 3

    Poach Eggs

    Bring a pot of water to a gentle simmer. Crack the eggs into individual small bowls. Create a gentle whirlpool in the water and carefully slide each egg into the water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.

Hollandaise Sauce Preparation

  1. 4

    Melt Butter

    In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.

  2. 5

    Whisk Egg Yolks

    In a heatproof bowl, whisk together the egg yolks and fresh tangerine juice until well combined.

  3. 6

    Create Hollandaise Sauce

    Place the bowl over a pot of simmering water (double boiler). Continuously whisk the egg mixture while slowly drizzling in the melted butter until the sauce thickens. Stir in the finely chopped jalapeño, and season with salt and black pepper to taste.

Hashbrowns Preparation

  1. 7

    Prepare Hashbrowns

    In a skillet, heat the vegetable oil over medium-high heat. Add the grated russet potatoes and flatten them slightly with a spatula. Season with salt and pepper.

  2. 8

    Cook Hashbrowns

    Cook the hashbrowns for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes on the other side until crispy.

Assembly

  1. 9

    Assemble the Bison Benedict

    On each toasted English muffin half, place a cooked bison patty, followed by a poached egg. Generously drizzle the tangerine-jalapeño hollandaise sauce over the top. Serve alongside the golden hashbrowns.

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