Underberg Recipe

Time20m

Serves1

Served in individual bottles, these German bitters are aged in Slovenian oak to enhance their already complex flavors.

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Ingredients

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1
Chill the Glass
Place a small glass or shot glass in the freezer for about 10-15 minutes to chill.

2
Pour the Bitters
Remove the chilled glass from the freezer and pour the entire bottle of Underberg Herbal Bitters into the glass.
3
Add Ice
Add ice cubes to the glass if desired, to maintain a cool temperature.
4
Garnish (optional)
If desired, garnish with a twist of lemon peel and a few fresh mint leaves.