Triple C Double Smashed Burger Recipe
White cheddar, candied bacon, and cream cheese blended with caramelized onions, garlic, and herbs.
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Ingredients
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Burger Patties
Cream Cheese Mixture
Burger Assembly
Method
Preparation
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, blend the cream cheese, white cheddar cheese, candied bacon (chopped), caramelized onions, minced garlic, and fresh herbs until smooth and well-combined. Set aside.
- 2
Prepare the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Form into two patties, making them slightly larger than the burger buns as they will shrink while cooking.
Cooking
- 3
- 4
Add Cheese Mixture
During the last minute of cooking, place a generous scoop of the cream cheese mixture on top of each patty. Cover the skillet or grill to help the cheese melt.
Assembly
- 5
Assemble the Burgers
Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty with melted cheese mixture. Top with a slice of tomato and pickles, then cover with the top half of the bun.
