Tomato V8 Recipe
Make Tomato V8 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into small pieces.
- 2
Sauté the Garlic
In a large pot, heat the olive oil over medium heat. Add crushed garlic cloves and sauté for 2 minutes until fragrant.
- 3
Add Vegetables
Add the chopped tomatoes, carrots, celery, red bell pepper, cucumber, and spinach to the pot. Stir well to combine.
- 4
Season the Mixture
Add lemon juice, salt, black pepper, and fresh basil to the pot. Stir to incorporate the seasonings.
- 5
Simmer
Cover the pot and let the mixture simmer for 30 minutes, stirring occasionally.
- 6
Blend the Mixture
After simmering, use an immersion blender to blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 7
Serve
Taste and adjust seasoning if necessary before serving the V8 tomato soup warm.
