Tender's Choice Recipe
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Ingredients
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Protein
Sides
Method
Preparation
- 1
Marinate the Chicken
In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking
- 2
- 3
Prepare the Vegetables
While the chicken is cooking, rinse the asparagus and cherry tomatoes. In the last 5 minutes of grilling the chicken, add the asparagus to the grill or skillet. Cook until tender and slightly charred. Toss the cherry tomatoes on the grill for the last 2 minutes to warm them up.
- 4
Serve
Once the chicken is cooked, let it rest for a few minutes before slicing. Arrange the grilled chicken on a plate, add the asparagus and cherry tomatoes, and sprinkle with Parmesan cheese. Serve warm.
