Summit Nialis Recipe
Make Summit Nialis Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasonings
Garnish
Method
Preparation of Base
- 1
Rinse and Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium-sized pot, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
- 2
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium red onion (chopped) and sauté for 2-3 minutes until translucent. Then, add 1 cup of mixed bell peppers (chopped) and 1 medium zucchini (chopped) and cook for another 5 minutes.
Combining Ingredients
- 3
Add Garlic and Seasonings
Stir in 3 minced garlic cloves, 1 teaspoon cumin, 1 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Cook for another minute until fragrant.
- 4
Incorporate Spinach and Tomatoes
Add 2 cups of fresh spinach and 1 cup of halved cherry tomatoes. Cook until the spinach wilts and the tomatoes soften, about 2-3 minutes.
- 5
Mix in Quinoa
Fold the cooked quinoa into the vegetable mixture. Stir well to combine all ingredients and ensure even distribution.
Finishing Touches
- 6
Add Garnish
Drizzle 1 tablespoon of lemon juice over the quinoa and vegetables. Sprinkle with 2 tablespoons of chopped fresh parsley. Toss gently to combine.
- 7
Serve
Serve hot as a main dish or a side. Enjoy your Summit Nialis!
