Solo Tacos Recipe

Time30m

Serves1

One soft corn tortilla with chipotle chicken, diced onions, and cilantro. Served with choice of salsa roja or salsa verde.

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Ingredients

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1
Prepare the Chipotle Chicken
If you don't have pre-cooked chipotle chicken, season your chicken breast with chipotle seasoning, salt, and pepper. Grill or pan-fry it over medium heat until fully cooked, about 6-8 minutes per side. Once cooked, shred or chop the chicken into bite-sized pieces.
2
Prepare the Toppings
Dice the onions finely and chop the fresh cilantro. Set aside in separate bowls for easy assembly.

3
Warm the Tortilla
In a dry skillet over medium heat, warm the corn tortilla for about 30 seconds on each side until pliable.
4
Assemble the Taco
On the warm tortilla, place a generous amount of chipotle chicken, followed by a sprinkle of diced onions and fresh cilantro. Add a drizzle of your choice of salsa roja or salsa verde on top.
5
Serve
Fold the tortilla in half and serve immediately with extra salsa on the side if desired.