Purgatory Punch Recipe
Rotating hand-crafted sangria punch
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Ingredients
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Fruits
Liquids
Sweeteners
Garnishes
Method
Preparation of Fruits
- 1
Slice the Fruits
Wash and slice the oranges, lemons, limes, strawberries, and pineapple into bite-sized pieces.
Mixing the Punch
- 2
Combine Ingredients
In a large pitcher or bowl, combine the sliced fruits, red wine, fruit juice, brandy, agave syrup, and simple syrup. Stir gently to mix all ingredients.
- 3
Chill the Punch
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Serving the Punch
- 4
Add Sparkling Water
Just before serving, add the sparkling water to the mixture and stir gently to combine.
- 5
Garnish
Pour the punch into glasses filled with ice, and garnish with mint leaves and cinnamon sticks to taste.
