Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Sweetener
Water
Method
Preparation
- 1
Cut the Pineapple
Using a sharp knife, carefully cut the top and bottom off the pineapple. Stand the pineapple upright and slice off the skin, removing all the eyes (brown spots). Cut the pineapple into quarters and remove the core from each quarter. Chop the pineapple into chunks.
Juicing
- 2
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined, about 1-2 minutes.
- 4
Strain the Juice
To extract the juice, place a fine mesh strainer or cheesecloth over a bowl. Pour the blended mixture into the strainer and press down with a spatula or spoon to extract as much juice as possible. Discard the pulp.
Serving
- 5
Serve Chilled
Pour the fresh pineapple juice into a glass. Serve immediately or refrigerate for later use. Enjoy your refreshing pineapple juice!
