Nordeast Side Recipe
Cucumber-infused Ford's Gin, mint simple syrup, lime juice
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Ingredients
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Cucumber-Infused Ford's Gin
Mint Simple Syrup
Cocktail Mixture
Method
Cucumber Infusion
- 1
Infuse the Gin
In a jar or container, combine 2 cups of Ford's Gin with 1 medium sliced cucumber. Seal the container tightly and let it sit in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
Mint Simple Syrup Preparation
- 2
Make the Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, add 1 cup of fresh mint leaves and bring the mixture to a gentle simmer. Remove from heat and let it steep for 30 minutes. Strain the syrup into a clean container and discard the mint leaves. Allow the syrup to cool before using.
Assemble the Cocktail
- 3
Mix the Cocktail
In a cocktail shaker, combine 1 cup of the cucumber-infused Ford's Gin, 1 cup of fresh lime juice, and 1/2 cup of the mint simple syrup. Fill the shaker with ice and shake well until chilled.
- 4
