Mahnomen Porridge Recipe
Make Mahnomen Porridge Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Porridge Base
Flavoring and Toppings
Method
Cooking the Porridge
- 1
Rinse the Mahnomen
Place the wild rice in a fine mesh strainer and rinse it thoroughly under cold running water to remove any dust or impurities.
- 2
Cook the Mahnomen
In a medium saucepan, combine the rinsed Mahnomen, water, and salt. Bring the mixture to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 45-60 minutes or until the rice is tender and the grains have burst open.
- 4
Check for Doneness
After the cooking time, check the texture of the Mahnomen. If it needs more cooking, add a bit more water and continue to cook until desired tenderness is reached.
