Lagunitas Hoppy Refresher Recipe
Non-alcoholic Hop Water (CA)
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish (Optional)
Method
Preparation
- 1
Infusing the Hops
In a small pot, bring 1 cup of carbonated water to a gentle simmer. Add the hops and let it steep for about 5 minutes. This will extract the flavors from the hops.
- 2
Cooling the Infusion
Remove the pot from heat and let the hop infusion cool down completely. Once cooled, strain the infusion through a fine mesh sieve to remove the hops.
Mixing
- 3
Combining Ingredients
In a large pitcher, combine the remaining 3 cups of carbonated water, the strained hop infusion, lemon juice, lime juice, and agave syrup. Stir gently to combine.
- 4
Adding Fresh Mint
Tear the fresh mint leaves and add them to the pitcher. Stir again to distribute the mint flavor throughout the mixture.
