Iced Tea Recipe

Time45m

Serves4

Make Iced Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium pot, bring 4 cups of water to a rolling boil over high heat.
2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength.
3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot and discard them.

4
Add Sweetener
If you prefer sweet tea, stir in 1 cup of granulated sugar or honey while the tea is still warm. Mix until fully dissolved.

5
Chill Tea
Allow the brewed tea to cool to room temperature, then refrigerate it for at least 1-2 hours until cold.

6
Add Lemon Juice and Mint
Once the tea is cold, you can add 1 cup of lemon juice for a citrusy flavor and a bunch of fresh mint leaves for freshness. Stir well.
7
Add Peach Slices
For a fruity twist, add 2 slices of peach to the tea. Allow it to infuse for another 30 minutes.

8
Prepare Glasses
Fill glasses with 2 cups of ice cubes and place 1-2 lemon slices in each glass.
9
Pour Tea
Pour the chilled tea over the ice in the prepared glasses, filling each glass to the top.
10
Garnish and Serve
Garnish with additional mint leaves or fruit slices if desired. Serve immediately and enjoy!