Housemade Limoncello Recipe

Limoncello Preparation

1. 1

   Prepare the Lemons

   Wash the lemons thoroughly under running water to remove any dirt or wax. Pat them dry with a clean towel.

2. 2

   Zest the Lemons

   Using a vegetable peeler or zester, carefully remove the zest from the lemons, avoiding the bitter white pith. Place the zest into a large glass jar or container.

3. 3

   Infuse the Vodka

   Pour the vodka over the lemon zest in the jar. Seal the jar tightly and let it sit in a cool, dark place for at least 7 days, shaking it gently every couple of days to help the infusion process.

4. 4

   Prepare the Simple Syrup

   After the infusion period, combine the granulated sugar and water in a saucepan over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let it cool.

5. 5

   Combine and Strain

   Once the simple syrup has cooled, strain the lemon zest from the vodka using a fine mesh strainer or cheesecloth. Combine the infused vodka with the simple syrup in a clean bottle.

6. 6

   Bottle and Chill

   Seal the bottle and refrigerate the limoncello for at least 24 hours before serving. This will help the flavors meld together.