Hot Tea Recipe
Make Hot Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavor Enhancers
Optional Add-Ins
Method
Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea
Once the water has reached a boil, remove it from heat and add 4 teaspoons of loose leaf tea or the equivalent number of tea bags.
- 3
Infuse Tea
Allow the tea to steep for 5-7 minutes, depending on how strong you prefer your tea.
Flavoring
- 4
Add Enhancers
After steeping, add 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 inch of sliced fresh ginger to the brewed tea.
- 5
Stir Well
Stir the tea well to dissolve the honey and distribute the flavors evenly.
Serving
- 6
Strain Tea
If using loose leaf tea, strain the tea into cups to remove the tea leaves. If using tea bags, simply remove the bags.
- 7
Add Optional Ingredients
If desired, add milk or cream and ground cinnamon to taste. Stir gently.
- 8
Serve Hot
Serve the tea hot and enjoy!
