Hot Damn Cocoa Recipe

Time20m

Serves4

served with whipped cream

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Ingredients

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1
Combine Dry Ingredients
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, cayenne pepper, and a pinch of salt until well combined.
2
Add Milk
Gradually add the milk to the dry ingredients in the saucepan, whisking continuously to avoid lumps. Place the saucepan over medium heat.
3
Heat Mixture
Continue to whisk the mixture as it heats. Bring it to a gentle simmer, ensuring that it doesn’t boil. Once hot, stir in the vanilla extract.

4
Beat Cream
In a medium bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the cream until soft peaks form.
5
Set Aside
Once the whipped cream is ready, set it aside in the refrigerator until you are ready to serve.

6
Serve the Cocoa
Pour the hot cocoa into mugs, leaving some space at the top for the whipped cream.
7
Top with Whipped Cream
Spoon a generous dollop of the whipped cream on top of each mug of cocoa. Optionally, sprinkle a little extra cayenne on top for a kick.