Hk 75 Recipe
Hibiscus-infused Fords Gin, lemon juice, Wycliff Brut, house-made Meyer lemon bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hibiscus-Infused Gin
Cocktail Assembly
Method
Hibiscus-Infused Gin Preparation
- 1
Infuse the Gin
In a clean glass jar, combine 750 ml of Fords Gin with 50 g of dried hibiscus flowers. Seal the jar tightly and let it sit in a cool, dark place for 24 to 48 hours, shaking gently every 12 hours. Taste the infusion periodically until it reaches your desired flavor strength.
- 2
Strain the Infusion
Once the infusion is ready, strain the gin through a fine mesh strainer or cheesecloth into a clean bottle, discarding the hibiscus flowers. Seal and store the hibiscus-infused gin in the refrigerator for future use.
Cocktail Assembly
- 3
Mix the Ingredients
In a cocktail shaker filled with ice, combine 30 ml of fresh lemon juice and 60 ml of the hibiscus-infused gin. Shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Top
Strain the mixture into a chilled flute glass. Top with 120 ml of Wycliff Brut sparkling wine, pouring slowly to avoid overflow.
- 5
Add Bitters
Finish the cocktail by adding 10 dashes of house-made Meyer lemon bitters on top. You can adjust to taste.
- 6
Garnish and Serve
If desired, garnish with a twist of lemon peel or a small hibiscus flower. Serve immediately and enjoy your HK 75 cocktail!
