Fries And Tater Tots Recipe
Hot damn, these choose-your-own-adventures are wildly popular.
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Ingredients
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Fries
Tater Tots
Method
Fries
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and lay them out on a clean kitchen towel. Pat them dry thoroughly.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Working in batches, carefully add the fries to the hot oil and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste. Serve immediately.
Tater Tots
- 7
- 8
Mash the Potatoes
Drain the potatoes and let them cool slightly. Then, mash them in a large bowl until smooth.
- 9
Mix in Other Ingredients
Add cornstarch, salt, black pepper, onion powder, and garlic powder to the mashed potatoes. Mix until well combined.
- 10
Form the Tater Tots
Scoop small portions of the potato mixture and shape them into small cylinders or nuggets.
- 11
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 12
Fry the Tater Tots
Carefully add the formed tater tots to the hot oil and fry for about 3-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 13
Serve the Tater Tots
Serve hot, seasoned with additional salt if desired.
