Devilish Daiquiri Recipe
Bacardi, lime & grapefruit juice, simple syrup & tiki bitters
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a coupe or cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of Bacardi Rum, 1 oz of fresh lime juice, 1 oz of grapefruit juice, and 0.5 oz of simple syrup.
- 3
Add Bitters
Add 2 dashes of tiki bitters to the shaker for a unique flavor twist.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer to ensure a smooth pour.
- 6
Garnish
Garnish the cocktail with a slice of grapefruit and a lime wheel on the rim of the glass.
- 7
Enjoy
Serve immediately and enjoy your Devilish Daiquiri!
