Dante's Double Smashed Burger Recipe

Time30m

Serves2

This classic cheeseburger has two beef patties, American cheese, and is served with a side of our slightly sweet, slightly spicy Red Pepper Jelly.

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Ingredients

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1
Mix and Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape them into patties, making them slightly larger than the burger buns as they will shrink while cooking.
2
Sear the Patties
Heat a skillet or grill over medium-high heat. Once hot, place the patties in the skillet and cook for about 3-4 minutes on one side until a crust forms. Flip the patties and cook for an additional 2 minutes.
3
Add the Cheese
Place one slice of American cheese on each patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt.

4
Toast the Buns
While the patties are cooking, slice the burger buns in half. If desired, lightly butter the cut sides and toast them in a separate skillet or on the grill until golden brown.

5
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the first cheeseburger patty. Add the second cheeseburger patty on top of the first, and then layer with a slice of tomato and pickles if using.
6
Spread the Jelly
Spread a generous spoonful of red pepper jelly on the top half of the bun, then place it on top of the assembled burger.