Dante's Double Smash Burger recipe served on a plate, by Hell's Kitchen Inc.
Jul 14 2026
Restaurants›Hell's Kitchen Inc.›Dante's Double Smash Burger Recipe

Dante's Double Smash Burger Recipe

Inspired by Hell's Kitchen Inc.
Time30m
Serves2

Make Dante's Double Smash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Form the Patties

    In a mixing bowl, combine 1 pound of ground beef with 1 tsp of salt and 1 tsp of black pepper. Mix gently to avoid overworking the meat.

  2. 2

    Shape the Patties

    Divide the meat mixture into 2 equal portions and shape each portion into a ball. Flatten each ball gently into a patty, about ¾ inch thick.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Heat your grill or a cast iron skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty.

  3. 5

    Finish Cooking

    Cook for another 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.

Assembling the Burger

  1. 6

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each bun, layer lettuce, a tomato slice, a cooked patty with melted cheese, pickles, and a drizzle of ketchup and mustard.

  3. 8

    Top and Serve

    Place the top half of the bun on each assembled burger. Serve immediately while hot.

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