Cranberry Juice Recipe

Preparation

1. 1

   Rinse the Cranberries

   Place the fresh cranberries in a colander and rinse them under cold water to remove any dirt or debris.

2. 2

   Combine Ingredients

   In a large saucepan, combine the rinsed cranberries, water, and granulated sugar.

3. 3

   Cook the Mixture

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries have burst and softened.

4. 4

   Strain the Juice

   Remove the saucepan from heat. Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher to separate the juice from the cranberry pulp. Press down on the solids to extract as much juice as possible.

5. 5

   Cool and Store

   Allow the juice to cool to room temperature, then transfer it to a clean bottle or jar. Store in the refrigerator for up to one week.

6. 6

   Serve

   Serve the cranberry juice chilled. You can dilute it with water or add ice if desired.