Craft Ice Cream Recipe
Rich, premium ingredients + our own innovative flavors = ice cream nirvana or classic Vanilla ice cream.
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Ingredients
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Base Ingredients
Flavorings (Optional)
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Once combined, cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or preferably overnight. This will enhance the flavor.
Churning
- 3
Prepare the Ice Cream Maker
Follow the manufacturer’s instructions to prepare your ice cream maker. Make sure the bowl is frozen if required.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
Adding Flavorings
- 5
Incorporate Flavorings
In the last few minutes of churning, add in any optional flavorings such as chocolate chips, crushed Oreos, fresh berries, or caramel sauce. Let them mix in thoroughly.
Freezing
- 6
Transfer to Container
Once churned to a soft-serve consistency, transfer the ice cream to an airtight container.
- 7
Freeze Until Firm
Cover the container and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
