Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Ingredients
Method
Cold Brew Directions
- 1
Combine Coffee and Water
In a large jar or pitcher, add 1 cup of coarse ground coffee.
- 2
Add Cold Water
Pour in 4 cups of cold water over the coffee grounds, ensuring all the coffee is saturated.
- 3
Stir Mixture
Gently stir the mixture to combine the coffee grounds and water.
- 4
Steep
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the brew will be.
- 5
Strain Coffee
After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a clean pitcher, discarding the grounds.
- 6
Serve
Serve the cold brew over ice. Add milk or cream and sweetener to taste, if desired.
