Classic All American W/sausage Recipe

Time25m

Serves4

A classic breakfast served with sausage.

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Ingredients

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1
Cook the Sausage
Heat a skillet over medium heat. Add the sausage links and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Eggs
In the same skillet used for the sausage, melt the butter over medium heat. Pour the egg mixture into the skillet. Cook for 3-5 minutes, stirring gently until the eggs are set but still creamy.

4
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a grill until golden brown.

5
Plate the Meal
Serve the cooked sausage links alongside the scrambled eggs and toasted bread. Garnish with chopped parsley and hot sauce if desired.