Classic All American With Sausage Recipe
Make Classic All American With Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sausage
For the Pancakes
For Serving
Method
Prepare the Sausage
- 1
Cook the Sausage
In a medium-sized skillet over medium heat, add the ground pork sausage. Break it up with a spatula and cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if necessary.
- 2
Season the Sausage
Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika over the cooked sausage. Stir well to combine and cook for an additional 2 minutes. Remove from heat and set aside.
Make the Pancakes
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 6
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Serve
- 7
Plate the Dish
Serve the pancakes warm topped with the cooked sausage. Drizzle with maple syrup and add fresh fruit if desired.
