Classic All American W/ Sausage Recipe
Make Classic All American W/ Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage
Eggs
Toast
Garnish
Method
Sausage Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the pork sausage. Use a spatula to break the sausage into small pieces. Cook until browned and cooked through, about 8-10 minutes. Drain any excess fat.
- 2
Season the Sausage
Add salt, black pepper, garlic powder, and onion powder to the cooked sausage. Stir to combine and cook for an additional 2 minutes. Remove from heat.
Egg Preparation
- 3
Whisk the Eggs
In a mixing bowl, whisk together the eggs and milk until well combined.
- 4
Cook the Eggs
In a large non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set, about 5-7 minutes. Stir in the cooked sausage and cheddar cheese until well combined and cheese is melted.
