Classic All American recipe served on a plate, by Hell's Kitchen Inc.
Jul 14 2026
Restaurants›Hell's Kitchen Inc.›Classic All American Recipe

Classic All American Recipe

Inspired by Hell's Kitchen Inc.
Time30m
Serves2

Served with sausage.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Cooking the Sausage

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, add the pound of sausage. Cook for about 8-10 minutes, turning occasionally until browned and fully cooked.

Making the Scrambled Eggs

  1. 2

    Whisk the Eggs

    In a bowl, whisk together 4 eggs, 1 cup of milk, 0.5 tsp of salt, and 0.25 tsp of pepper until well combined.

  2. 3

    Cook the Eggs

    In a separate skillet, melt 2 tbs of butter over medium heat. Once the butter is melted and foamy, pour in the egg mixture. Stir gently with a spatula, cooking until the eggs are fluffy and just set, about 4-5 minutes.

Toasting the Bread

  1. 4

    Toast the Bread

    While the sausage and eggs are cooking, toast 4 slices of bread in a toaster or on a grill until golden brown.

Serving

  1. 5

    Plate the Dish

    On a plate, serve the cooked sausage alongside the scrambled eggs and toasted bread. Optionally, garnish with chopped chives and serve with ketchup or hot sauce on the side.

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