Churro Ice Cream Sandwich Recipe
Choose an ice cream flavor from below and we'll nestle it between two churro pastries dusted with cinnamon sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Pastries
Cinnamon Sugar
Ice Cream Filling
Method
Churro Pastries
- 1
- 2
Add Flour
Once the mixture is boiling, remove from heat and stir in the flour until a dough forms.
- 3
Incorporate Eggs
Allow the dough to cool for a few minutes, then add the eggs one at a time, mixing until fully incorporated after each addition.
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Churros
Using a piping bag fitted with a star tip, pipe the dough into the hot oil in 4-5 inch lengths. Fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Cool
Remove churros from the oil and place them on paper towels to drain excess oil.
Cinnamon Sugar
- 7
Mix Cinnamon Sugar
In a shallow bowl, combine granulated sugar and ground cinnamon.
- 8
Assemble Sandwich
- 9
Scoop Ice Cream
Take two churros and place one scoop of your chosen ice cream flavor between them.
- 10
Serve
Press gently to create a sandwich and serve immediately. Enjoy your delicious Churro Ice Cream Sandwich!
