Bbq Pork Nachos Recipe
A big ol' stack of tortilla chips smothered with queso sauce and topped with BBQ pork, diced pickles, and zesty coleslaw.
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Ingredients
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Tortilla Chips
BBQ Pork
Queso Sauce
Toppings
Method
Prepare the Queso Sauce
- 1
Make the Cheese Base
In a medium saucepan over medium heat, combine cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
- 2
Add Cheeses and Seasoning
Gradually add sharp cheddar cheese, diced jalapeños, garlic powder, and onion powder to the saucepan. Stir continuously until all cheese is melted and the sauce is creamy.
- 3
Keep Warm
Once the queso sauce is ready, reduce the heat to low and keep it warm while preparing the other components.
Prepare the BBQ Pork
- 4
Assemble the Nachos
- 5
Layer the Chips
On a large baking sheet or platter, spread the tortilla chips in an even layer.
- 6
Add BBQ Pork
Spoon the BBQ pork evenly over the tortilla chips.
- 7
Pour Queso Sauce
Drizzle the warm queso sauce over the BBQ pork and chips, ensuring even coverage.
- 8
Add Toppings
Top the nachos with diced pickles and zesty coleslaw.
- 9
Serve Immediately
Serve the BBQ pork nachos warm, and enjoy!
