Jul 14 2026
RestaurantsHell's Kitchen Inc.Basement Patio Recipe

Basement Patio Recipe

Time40m
Serves1

Lagunitas Hoppy Refresher, mint simple syrup, lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Base

Method

Preparation

  1. 1

    Make the Mint Simple Syrup

    In a small saucepan, combine equal parts water and granulated sugar (1 cup each). Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and add fresh mint leaves (about 1 cup). Let it steep for at least 30 minutes. Strain the mixture to remove the mint leaves, and store the syrup in a bottle in the refrigerator.

  2. 2

    Mix the Drink

    In a cocktail shaker, combine the mint simple syrup, fresh lime juice, and Lagunitas Hoppy Refresher. Gently stir to combine the ingredients without losing the refresher's carbonation.

  3. 3

    Serve

    Pour the mixture into a glass filled with ice. Garnish with a sprig of fresh mint and a lime wedge, if desired.

More from Hell's Kitchen Inc.