Baby Back Ribs Recipe
$10,000 First Place National Ribfest Competition Our mouth-watering pork ribs are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy housemade BBQ sauce. Served with garlic mashed potatoes and a side of seasonal vegetables.
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Ingredients
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Ribs
Garlic Mashed Potatoes
Seasonal Vegetables
Method
Preparing the Ribs
- 1
Step 1: Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the baby back ribs to ensure better flavor and tenderness.
- 2
Step 2: Apply the Rub
Generously coat the ribs with sweet & spicy rib rub, massaging it into the meat. Let it sit for at least 30 minutes to absorb the flavors.
- 3
Step 3: Slow Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil and cover them tightly with another layer of foil. Cook in the preheated oven for 2.5 to 3 hours, until tender.
- 4
Preparing Garlic Mashed Potatoes
- 5
- 6
Step 2: Prepare the Garlic
While the potatoes are cooking, peel and finely chop the garlic cloves.
- 7
Preparing Seasonal Vegetables
- 8
Step 1: Prepare the Vegetables
Wash and chop the mixed seasonal vegetables into bite-sized pieces.
- 9
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the vegetables and sauté for about 5-7 minutes until they are tender but still bright in color. Season with salt and pepper to taste.
