Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Water
Optional Sweetener
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
- 2
Core and Cut the Apples
Remove the cores from the apples and cut them into quarters. You can leave the skins on for added nutrients.
Juicing
- 3
Blend the Apples
Place the quartered apples in a blender along with 1 cup of water. Blend until smooth and well combined.
- 4
Strain the Mixture
Pour the blended apple mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
Sweetening (Optional)
- 5
Serving
- 6
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled in glasses, and enjoy your fresh apple juice!
