Zucchini Chips Recipe
Crispy Battered Fried Zucchini Chips Served with Tzatziki.
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Ingredients
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Zucchini Chips
Tzatziki Sauce
Method
Zucchini Chips Preparation
- 1
Prepare the Zucchini
Wash and slice the zucchini into thin rounds, about 1/4 inch thick.
- 2
Make the Batter
In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, beat the eggs.
- 3
Coat the Zucchini
Dip each slice of zucchini first into the egg mixture, then into the batter, making sure it's fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Zucchini
Fry the battered zucchini slices in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Tzatziki Sauce Preparation
- 6
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean cloth.
- 7
Serving
- 8
Serve
Serve the crispy zucchini chips warm with a side of tzatziki sauce for dipping.
