Baklava Cheesecake Recipe
Cheesecake Topped With Crispy Baklava Topping Made Up Of Pistachios, Honey Drizzle, And Walnuts .
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
Make cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add sour cream and vanilla extract, mixing until incorporated. Add the eggs, one at a time, mixing on low speed until just combined. Do not overmix.
Combine and bake
Pour the cheesecake mixture over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Chill
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
