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Restaurants›Hellenic Greek Kitchen & Bar›Kebab Platter* Recipe

Kebab Platter* Recipe

Inspired by Hellenic Greek Kitchen & Bar

Time45m

Serves4

Ground Lamb and Beef Kebabs, Rice, Grilled Tomatoes & Onions, Pita & Tzatziki

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Ingredients

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Kebab Ingredients

1 1/8 lb (500 g) Ground Lamb

1 1/8 lb (500 g) Ground Beef

1 medium Onion, finely chopped

3 cloves Garlic, minced

2 tsp Cumin powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh parsley, chopped

4 pieces Pita bread

4 pieces Tomatoes, halved

2 pieces Onions, quartered

Method

Kebab Preparation

1

Prepare the Kebab Mixture

In a large bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, cumin, paprika, salt, black pepper, and parsley. Mix well until all ingredients are fully incorporated.

2

Shape the Kebabs

Divide the mixture into equal portions and shape them into long, flat kebabs around skewers.

3

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.

4

Prepare the Vegetables

While the kebabs are grilling, brush the halved tomatoes and quartered onions with olive oil and season with salt and pepper. Grill them for about 5-7 minutes until they are tender and have grill marks.

5

Cook the Rice

Cook the rice according to package instructions. Fluff with a fork once cooked.

6

Serve

Serve the grilled kebabs with rice, grilled tomatoes and onions, pita bread, and tzatziki sauce on the side.

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