Loukoumades Recipe

Inspired by Hellenic Greek Kitchen & Bar

Time1h 30m

Serves6

Greek Fried Donut Holes Topped With Honey Cinnamon Syrup and Powdered Sugar

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

Mix the Ingredients

In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and the egg. Mix until a sticky dough forms.

Let the Dough Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Syrup

In a saucepan, combine honey, water, and cinnamon. Bring to a boil, then reduce heat and simmer for about 5 minutes. Set aside.

Fry the Loukoumades

Heat vegetable oil in a deep frying pan over medium heat. Using a spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.

Drain and Coat

Remove the fried doughnut holes and drain on paper towels. While still warm, drizzle with honey cinnamon syrup and dust with powdered sugar.