Veggie Pita Recipe
Lettuce, Tomato, Grilled Onion & Peppers, Feta, Tzatziki, Evoo, Vinegar and Tahini. Add Shrimp or Falafel for Upcharge
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Ingredients
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Veggie Pita Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Slice the onion and bell pepper into thin strips. Chop the tomato and lettuce.
- 2
Grill the Onions and Peppers
In a grill pan or skillet, heat 1 tablespoon of EVOO over medium heat. Add the sliced onions and bell peppers and grill until they are softened and slightly charred, about 5-7 minutes.
- 3
Assemble the Pita
Warm the pita bread in a dry pan or microwave. Spread 1/2 cup of tzatziki sauce on the inside of each pita.
- 4
Add Fillings
Layer the grilled onions and peppers, chopped lettuce, tomato slices, and feta cheese inside the pita. Drizzle with remaining EVOO, vinegar, and tahini.
- 5
Optional Protein
If desired, add a serving of grilled shrimp or falafel for an additional charge.
- 6
Serve
Cut the pita in half and serve immediately.
