Tzatziki Recipe
Greek Yogurt Dip With Garlic, Cucumber and Dill.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, olive oil, lemon juice, salt, and black pepper. Stir until well blended.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve chilled as a dip with pita bread, vegetable sticks, or as a sauce for grilled meats.
